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Cast Your Bread Upon the Waters! At the root of inflammation at the cause of most disease. With Gluten-Free Chef Meredith Sobel, MS
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The gluten protein molecules found in wheat are simply not digested well by humans. People who are gluten-sensitive develop an immunological reaction to these molecules that then start to inflame and destroy tissues in the body. Unfortunately, the inflammations caused by ingesting the gluten found in wheat, rye, and barley are rarely considered to be the cause. All too often, your doctor prescribes a medicine rather than a gluten-free diet. It is possible to control your inflammation on your own simply by replacing wheat, rye and barely with a myriad of other gluten free grains and a whole foods diet. So cast your bread upon the waters and discover life beyond gluten!
May You Prosper and be in Health!
Alex Lubarsky, CEO
Health Media Group, Inc.
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