Monday, Dec 22, 2008

Local Organic and Delicious! With Chef of Maxwell and Dune's Natural Steak House, Chris Carpenter

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A graduate of the renowned Culinary Institute of America and with more than ten years of executive experience in a diverse array of culinary operations, Chris Carpenter knows his way around any kind of kitchen.

Currently restaurant manager for Maxwell & Dunne's Natural Steakhouse in Plainview, Long Island, Chris will share some of the reasons and perhaps even secrets of gourmet cooking.

May You Prosper and be in Health!

Alex Lubarsky, CEO
Health Media Group, Inc.

www.NavelExpo.com

Posted by Health Media at 8:33 PM |   

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